Skinny Chicken Tetrazzini

You know what I love?  My mama's cooking...more specifically, my mom's chicken tetrazzini, which is definitely not Weight Watchers friendly.  Good news though -- my mom and I revamped the recipe this past weekend to make it skinnier and ALMOST Simple Start friendly.

Skinny Chicken Tetrazinni
Servings: 8
Weight Watchers: 8 PP / serving

Ingredients
1/2 cup diced bell pepper
1 medium diced onion
1 small jar of mushrooms
1 small jar of pimento
1 cup of fat free chicken broth
2 cans of 98% fat free cream of mushroom
3 cups of diced chicken breast (cooked -- just boil it!)
1 small box of whole wheat spaghetti (cooked!)
8 oz fat free shredded cheddar
salt and pepper to taste

Directions
Saute onion and bell pepper in broth and simmer until tender.  Add the cans of cream of mushroom as well as the jar of mushrooms. Add the cooked chicken and pimento.  Fold in salt, pepper, cheese, and spaghetti.  Bake at 350 degrees for about 30 minutes.

The only thing not Simply Filling friendly is the cream of mushroom -- I'm doing SF right now and gave myself 1 point per serving when I had this earlier today.